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Volatile organic compound and aldehyde profiles of Italian wines according to their geographical origin and ageing.
The aim of this study was to identify volatile compounds and their concentrations in Italian wines according to the geographic origin and the age of the wine. In total, 137 volatile compounds, belonging to different chemical families, were identified in samples of Cabernet Sauvignon, Merlot, Chardonnay, and Friulano by gas chromatography-mass spectrometry, with headspace solid-phase microextraction and gas chromatography-flame ionisation detection. The highest concentration of volatile compounds was observed in the wine samples from Central Italy with an average concentration of 14.12 mg/L. The highest concentrations of volatile compounds were found for the sherry wines (14.07 mg/L) and the wines from Emilia

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